Resource Management
Identification and better management of resources
- Sustainable Agriculture: development of high quality products, precision agriculture on terraces, marketing of quality products: Wines, Beers Olives and Olive Oil, Cheeses, Processed fruits (e.g. Figs, Apricots Preserves , Juices) and Vegetables( e.g., Dolmades, beans, …)
- Shipping
- Educational Services
- Forestry (develop a sustainable management scheme so that forest resources support families which maintain and protect the forest)
- Tourism (tourism and agriculture, culture and tradition, monuments)
- Tourism Vacationing, Summer Camps, Cultural and Educational teach-ins, transports, cruises festivals, religious tourism
- Renewable energy resources (sun, wind, geothermal energy, small dams, sea waves, biomass) – contribution to economic growth.
- Oil, gas and minerals, contribution to economic growth
- Intellectual resources, (Promotion of University and other research products and patterns, software)
National Control of existing and evolving resources.